Merry Christmas!
Ho Ho Ho! It’s that time of year again and I’m wishing you a Merry and Bright Christmas season along with a few smiles when tasting my treats once more. If in need of a little sweetness, here are a few offerings from Monica’s Sugar Studio. Most are tried and true favorites asked for every year, but you will find a couple cake flavors that you may have not tried before. My order deadline will firmly be by 12-18 and I will be arranging pick-ups from 11:00 to 2:00 on the 23rd and 24th. Feel free to ask for another time if needed. Since Christmas baking is so intense for me, I can not accomodate other custom orders until after Christmas. I will only be accepting orders chosen from my list and nothing more. Thank you for your considered support and I wish you the Happiest of Holidays!
8″ Triple layered cakes
Winter spice
with cream cheese filling and a wreath decoration
$65
Chocolate and cherry
(maraschino cherries and vanilla buttercream with
a Christmas tree decoration)
$65
10″ Rum bundt cake
(glazed with butter rum sauce and topped with pecans)
$35
9″ Snickerdoodle cheesecake
(with a cream cheese swirl topping)
$40
Assorted Cookie Platter
(decorated sugar and gingerbread, linzers, pecan butter balls, toffee bars, coconut kisses, chocolate chip, oatmeal raisin, candy canes and sooo much more)
4 dozen plattered
$40
Assorted mini pastry platter
(chocolate mousse bombes, cheesecakes, tarts, toffee bars, cream puffs, lemon bars and sooo much more)
40pc-serves12
$45
Yule log
Chocolate and whipped cream with a bark carved ganache and holly leaves, berries and meringue mushroom decoration
$30
ph: 240-367-4228